If you thought this was an article about milk meant for pets, think again. While the name might sound misleading, PET milk is ...
Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory dishes and some desserts. Sweetened condensed ...
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Favorite Thanksgiving recipes from the Amish Cook

Preheat oven to 350°F. Make the crust: Mix together butter and brown sugar, then mix in flour and oats to make an oatmeal ...
With pretty, creamy pink frosting and a generous helping of colorful sprinkles, our moist 4-dairy cortadillo cake is as ...
Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the "Good Eats" host.
Evaporated milk might seem like a relic from a bygone era. Amid mantras of eating fresh, local or organic, here we have a can of shelf-stable dairy product. And yet, this little can packs so much ...
If you're dusting off grandma's old recipes for the holidays, you might be wondering what substitutes for 'sweet milk.' ...
Evaporated milk is unsweetened condensed milk. Manufacturers produce evaporated milk by heating cow’s milk to remove more than 60% of its water content. The heating process also sterilizes the milk, ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Evaporated milk is the key ingredient in many things, such as delicious soups, rich sauces, and unforgettable desserts. It is made by removing around 60% of water from regular milk, a process that ...