The lighter version of the traditional oil-laden samosas. Get your samosa cravings fulfilled without compromising on your health. This healthy, tea-time snack is perfect for your next dinner party.

Salad dressing shouldn’t be boring. When making up salad dressing add some nuts for a delicious flavor and a nutritional punch! 1) Soak the cashews in about 2 cups of water over night or for at least ...

Add articles to your saved list and come back to them any time. You can do just about anything in a wok – deep-frying, searing, shallow-frying, boiling, blanching, steaming and of course, stir-frying.

Homemade nut butters are a treat for any pantry, and we're here to help you whip some up, from classic peanut to salted maple ...

Heat the oil in a wok or a deep heavy-based frying pan over medium heat until a cube of bread dropped into the oil browns in 30 seconds – approximately 180°C (350°F). Dredge the chicken in the flour ...

(THE WASHINGTON POST) - Growing up, it never occurred to me that cooking was something you had to learn. I guess I thought that some people simply had the right instincts, like musical or artistic ...

A special occasion calls for a special meal. Whether you are celebrating or hosting guests, you want to serve the best of foods. Everyday Indian meals just won't do. Making something rich and luscious ...

Just because you have an allergy doesn’t mean you can’t enjoy recipes that call for walnuts. These nut replacements work well ...

Cashews have changed the game for vegan cheeses. They add a creamy, decadent flavor that cookbook authors and chefs have adopted in almost every new recipe I come across. Vegan brands like Miyoko’s ...