Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Celebrity chef Marc Murphy's top tip for French cooking isn't about one specific type of food. Instead, it's all about a ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, ...

Get ready for Thanksgiving with our 40 DIY Thanksgiving Cookie Kit and Ideas! Create delicious and festive cookies with this ...

Humble's new cookbook bundle helps you whip up culinary creations inspired by Star Wars, Marvel, Pixar, and more.

Wutsch easily differentiates different cuts of meat by tenderness, and explains that while tough cuts benefit from low-and-slow cooking techniques like sous vide, smoking, and braising ...

Cooking at the correct temperature with the right oil can make a big impact on the outcome of your dish. Whether you’re a beginner cook or you’re regularly throwing down in the kitchen ...

If you're new to home cooking, the jargon can be confusing - here's a helpful guide. Photo / Getty Images Don’t know the difference between mirepoix and mise en place? Nikki Birrell decodes some ...

A wonderful side effect of getting into baking and cooking is that, alongside all the delicious food you can eat, it’s also a ...

Bashdar began filming cooking tutorials from his kitchen, sharing his love for food with a global audience. His videos quickly resonated with viewers, showcasing not only how to prepare ...

Naperville North High School student Sarah Boettcher has created the Know Your State Judges website to help voters research ...