tender meat. This can also be an ideal way to cook the slightly tougher cuts such as shoulder and collar. Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a ...
If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three to four hours) is better. To tenderise the pork ...
What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious wine bar; Cooking with a hyperseasonal attention to detail; Forging a name for himself alongside a team of ...
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...