The Indian Council for Medical Research (ICMR) states that cooking improves digestibility of most foods. Foods get softened ...

From salting your salad to learning from your mistakes, Food & Wine’s 2025 Best New Chefs agree: These small kitchen habits and cooking techniques can elevate meals at home.

Take yourself from nervous amateur to confident cook with these essential cooking techniques. When you're new to cooking, words like "deglaze," "sauté," and "chiffonade" can be a little intimidating, ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

Learning to cook as an adult can be harder than it seems. That’s especially true if you are neurodivergent like me. It’s not that I didn’t know how to cook. Growing up in a Sichuanese household, I ...

Pay attention, pasta lovers! This cooking trick revealed by French biochemist Jessie Inchauspé can make your plate of ...

Recent research has demonstrated that the method of cooking can significantly influence the fatty acid composition of fish. Culinary treatments such as boiling, steaming, baking, frying and ...