There’s something wonderfully comforting about a warm skillet packed with smoky sausage and fresh, colorful vegetables.

Cheesy one-pot smoked sausage pasta is a quick and easy dinner that can be made in under 30 minutes. Perfect for a quick weeknight dinner, kids and adults both will like this recipe which is also easy ...

Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt. Cook until potatoes and sausage are beginning to brown, 3 to 4 minutes. Using a wide ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

We think you'll love our cast-iron skillet recipes. Let's start with ... 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium ...

To make the lorne sausage, place of the ... Heat the oil in the skillet and add the mushrooms and tattie scone. Season with some salt. Cook the scone on both sides until golden brown.

Set aside. Step 3: Place sausage in a medium oven-safe skillet and cook over medium-high heat for about 5 minutes. As it cooks, break sausage apart with a wooden spoon or spatula until it is fully ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

The original recipe calls for 2 pounds of Polish sausage. I prefer using smoked sausage that I've blackened in a cast-iron ...

Nestle the sausage pieces into the cabbage ... Heat oil in a large, nonstick skillet on medium. Reduce heat to low; add garlic. Cook, stirring often, about 5 minutes or until garlic is lightly ...