If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

The ripping-hot metal helps brown the pork chops quickly. (There will be plenty of sizzling and some smoke.) Once the meat is browned, you put the skillet in the oven to finish cooking the chop. For a ...

The glaze gives these smoked pork chops a particularly alluring ... one of his favorites since childhood. That recipe called for layering chops with slices of apples and cooked yams, baking ...

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...

While it might sound strange at first, a honey glaze is the sticky sweet accent that will take your average pork chops from ordinary to extraordinary.

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Don't be fooled: not all pork chops are alike ... so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Jamie makes juicy pork chops with roasted carrots and beetroot, an Indian raw carrot salad, and foil-roasted smoked beetroot with beef and a cottage cheese dressing.