This food recipe ... sausage rolls to the size you would like, and place them on a baking tray. Brush the tops with an egg wash or milk, then place in the fridge for 15 minutes while the oven ...
Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...