For smaller frozen breakfast sausage links, throw them in a pan with a couple of tablespoons of water and cook until heated through. To be safe, use our sausage-cooking hacks and check for an ...

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Links should be 6- to 8-inches long for Italian sausage, but length is ultimately up to you. Direct meat into the first link, then twist clockwise to separate it from the rest of the sausage.

1. Set the oven at 400 degrees. Have on hand a 10-to-12-inch skillet with a heatproof handle (cast-iron works well). 2. With a fork, prick the sausages several times.