Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

There’s something irresistible about Southern Fried Salmon Patties. These golden, crispy-on-the-outside, tender-on-the-i ...

Spread the flour on a plate and dredge each fillet until lightly coated with flour on all sides. (Second cook) In a large ...

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic ...

If you don't want dry, stringy salmon, cook it to medium-rare. We have some tips for how to nail the perfect doneness the ...

Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade ...

However, cooking it just right can be tricky, with salmon fillets often ending up too dry. But according to TV chef and former Great British Bake Off judge Dame Mary Berry, there's a simple trick ...

Recipes can often be a bit of a headache to ... very finely sliced Two skinless salmon fillets (around 120g each), cut roughly into 3cm chunks Good pinch of dried chilli flakes (optional) 100ml ...

Tender salmon fillets are paired with roasted cabbage ... without overwhelming your weeknight routine. Whether you’re cooking for your family or hosting a small dinner, this recipe brings ...

Heat a skillet over medium-high heat. Cook the salmon fillets for 3-4 minutes per side, or until the outside is crisp and the fish flakes easily with a fork. 2) Make the Pickled Jalapeño Coleslaw ...

(First cook) Allow the salmon to come to room temperature. Season the fillets with the kosher salt and plenty of black pepper. Spread the flour on a plate and dredge each fillet until lightly ...