Alternatively, if you want to boost your vitamin intake, eat raw red cabbage in salads or coleslaw - it's packed with vitamin C. FAQs about BBC Food ...
Stir in the fennel seeds and a pinch of salt and cook for 1-2 minutes. Add the cabbage, apples and vinegar ... creating a more streamlined design for recipe content, we’ve added lots of new ...
About halfway through cooking, toss the cabbage with some tongs to evenly distribute everything. Once the cabbage is soft, add salt and pepper to taste. It can be served immediately, but for best ...
Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. In a bowl mix finely shredded cabbage, finely chopped onion, salt, garam masala, coriander powder, red chilli powder, ...
This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires. Forget about croutons. Uncooked instant ...
4) Add vegetables and fish balls: Add the carrots and fish balls to the broth, cooking for an additional 5 minutes. Then, stir in the red cabbage and cook for another 2 minutes. 5) Cook the ...