When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Cabbage, often underrated and mistreated in the kitchen, carries an undeserved reputation. Confined to bland salads or ...

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Only freeze crisp, young cabbage. Wash and shred, blanch, drain, then plunge into iced water and drain again. Place in freezer bags, label and seal. Cook from frozen. To prepare, cut off the base ...

and heavy-hitting chili crisp in this game-changing cabbage recipe by 2022 F&W Best New Chef Justin Pichetrungsi of Anajak Thai in Sherman Oaks, California. Cabbage wedges are steamed first and ...

Repeat for the rest of the wedges and you’ll have an impressive pile of chopped cabbage. When I want a quick vegetable dish, I make something like this. Sometimes I cook a couple of pieces of ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

and Chef Débè-Ann Lange Chen’s Korean Sticky Chicken with Coconut Jasmine Rice and a Purple Cabbage Mango Sesame Slaw. Lange ...

4) Add vegetables and fish balls: Add the carrots and fish balls to the broth, cooking for an additional 5 minutes. Then, stir in the red cabbage and cook for another 2 minutes. 5) Cook the ...