Steak with miso-pistachio romesco is a bold take on the classic Spanish romesco sauce. Juicy, seared steak pairs with a nutty ...

The four elemental truths that govern steak greatness are: salt, fat, heat, and smoke. Nail these, and you’re well on your ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Whether you plan on eating a cheaper sirloin steak or a pricier ribeye, this Texas Roadhouse tip will help ensure that you ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Take picanha steak to the next level with a dab of garlic butter, which gives the steak more zesty flavor and locks in its moisture for ultimate tenderness.

Truly the perfect tomahawk ribeye steak recipe! 3 1/2 pounds of Tomahawk Ribeye Steak hitting the Yoder YS640 for a forward ...

Throngs of meat eaters on Reddit and other platforms sing its praises -- but is the 137 Club's method for cooking steak ...