Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

There are a number of excellent ways to cook your turkey (or any poultry, really)—classic trussed and roasted, spatchcocked, or even smoked. There are numerous ways to ensure the bird is ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

Photo by Joseph De Leo, Food Styling by Judy Haubert To some, turkey is a succulent holiday centerpiece—to others, merely a vehicle for gravy. Whichever camp you fall into, knowing how to cook ...

It's Thanksgiving day, you're staring at the oven, and wondering what temperature to cook the turkey. Is it better to cook it at 325 degrees or 350 degrees? The Internet has all different answers ...

Cooking a turkey crown isn’t too different from cooking a whole turkey, but it means you’ll have fewer leftovers, so it's a good option for smaller festive gatherings. Cooked correctly, it can be a ...

If you’ve pulled one too many dry, overcooked Thanksgiving turkeys out of the oven, it might be time to switch up your cooking method ... Classic Stainless Steel Turkey Fryer, which can ...