Rice is the most essential ingredient for jambalaya; without it, the dish would just be a Louisiana-style stir-fry of sorts. ...

This easy jambalaya requires very minimal prep. Simply pop all the ingredients into your slow cooker and let it do the work.

WHAT TO DO. Heat butter in a large, heavy pot over medium heat; Add onions, bell peppers, celery and garlic; Cook, stirring, until they are soft and lightly golden, 6 to 8 minutes.

Amy Hanten: The Cooking Mom has a recipe for Jambalaya that is not only super tasty, but quick to make. To get the full recipe, click here. The Cooking Mom Food and Drink FOX 6 WakeUp News.

For one, most people decide how much jambalaya they’re cooking by the size of the pot they have. “People would say, ‘OK, I’ve got a five gallon pot, give me a recipe for that,” Grush says.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Jambalaya from Quintessential in St. Charles. Photo By David Carson, dcarson@post-dispatch.com Q: Quintessential in St ...