The origins of jambalaya can be traced back to the late 1700s when Spanish settlers arrived in Louisiana. They brought with ...

This easy jambalaya requires very minimal prep. Simply pop all the ingredients into your slow cooker and let it do the work.

WHAT TO DO. Heat butter in a large, heavy pot over medium heat; Add onions, bell peppers, celery and garlic; Cook, stirring, until they are soft and lightly golden, 6 to 8 minutes.

This prawn and mushroom jambalaya is a hearty one-pan dish packed with smoky chorizo, juicy prawns, tender mushrooms, and ...

The cooking time here depends on your pot's ability to retain heat and the lid's ability to trap steam.) Remove from oven. Discard bundle of thyme and bay leaves.

14-year-old Jayden White, right, smells his pot of jambalaya during Saturday’s Junior Jambalaya Champ contest. Cooking helper Jason Beck holds the pot lid.