Bring to the boil then reduce to a simmer. Cook for 15-20 minutes, or until the lentils are completely soft. Turn off the heat. Pour half of the soup into a blender and pulse until smooth.
The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...
Cook over a low heat for three minutes ... minutes or until the vegetables are tender and the lentils have started to break down. Blend the soup in a liquidiser or food processor until smooth.
Serve right away. This simple yet robust soup is rich with butter and earthy paprika. Red lentils cook quickly and become creamy as they break down. The infused butter that’s drizzled on at the ...
A traditional Scottish soup recipe has taken the internet by storm, offering a delicious way to keep warm this winter. The lentil soup, described by TikTok user @melfyx as "just like my granny ...