Cooks can feel like they’re in a foreign land when they stumble onto unfamiliar cooking terms. Consider the following definitions your cooking CliffsNotes, which should be taped inside your cupboard ...

Michael Ruhlman wants bacon for breakfast. So he trots down to his basement refrigerator and returns with a big Ziploc bag holding a slab of pork belly that has been curing for a week in thyme, garlic ...

Expand your culinary vocabulary with this glossary of terms you'll find on restaurant menus and on TV cooking shows.

Americans have borrowed many favorite dishes and cooking methods from France, adopting the sometimes mystifying French terms that go along with them. Count on this glossary for help in pronouncing and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Modern food moves at a bewildering pace. Where once, influences from star chefs would disseminate slowly and new products could take years to establish themselves, today rare ingredients and new ...