Although kielbasa is traditionally all pork, today it can be made with beef, lamb, veal, chicken, or turkey. This recipe is ...

Why the air fryer is best for cooking this sausage Air fryers circulate hot air in the machine, which simultaneously cooks the meat's filling and casing. This results in a fully browned and tender ...

Cook, stirring occasionally, until the kielbasa is crispy on the edges, for about 9 minutes. Add shallot and cook 1 minute, stirring. Whisk in wine vinegar and mustard and simmer for another minute.

Sausage and potatoes are a classic combo. They're two ingredients often used in everyday foods, so whenever I can take the opportunity to put them together, I do. Plus, there's something about this ...

This recipe features kielbasa (translates directly to “sausage” in Polish), a traditional seasoned Polish sausage, typically flavoured with garlic and recognised by its distinctive ‘U’ shape.