and keep the green outer leaves in the fridge for the Pasta e ceci recipe. The rest of the cauliflower and broccoli will be used in other recipes in the meal plan.

Using a small knife, cut the cauliflower into florets, halving or quartering any large ones. You’ll need them all to be roughly the same size. Do the same with the broccoli. You can even thinly ...

Enjoy your delicious leftovers! Yes, you can use frozen broccoli and cauliflower if fresh isn't available. Thaw them before ...

You could also mix in other vegetables. Method: 1. Steam the cauliflower and broccoli florets until tender (it takes around 7 minutes). Or place in a pan, cover with boiling water and cook until ...

Crisp the Bacon: Cook the bacon until it’s crispy ... Use Fresh Ingredients: While frozen vegetables can work in a pinch, ...

This recipe is adapted from ... and the juice of one lime. 1 head Broccoli, chopped into florets, stalk chopped into bite sized pieces (Main) ½ head Cauliflower, chopped into florets, stalk ...

Also Read:7 unique and easy-to-make cauliflower recipes Nutritional value of broccoli Broccoli is packed with essential vitamins and minerals, and is a rich source of vitamin C, known for its ...

I'll admit, I get in a veggie rut. On Thanksgiving, it's always the same green bean casserole. For Christmas Eve dinner, we ...

Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, ...

Bring a large pot of salted water to boil. Add the cauliflower and cook 2 minutes. Add the broccoli and cook until both vegetables are crisp-tender, 2 to 3 more minutes. Drain and let cool.

"I’ve written this recipe to serve 6 ... or even a mixture. – Hero broccoli or squash instead of cauliflower, if that’s what you’ve got. – You can swap out leeks for onions.