Frozen chicken breast works great in a pinch, but with the convenience of freezing comes a few inconveniences. Specifically, frozen chicken requires more time to cook ...
Heat the oil in a frying pan over a medium heat. When hot, add the chicken breast and cook for 5 minutes until golden brown. Turn and cook for a further 5 minutes.
You can freeze chicken breasts ... Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during cooking - either by cooking the breasts in liquid ...