Carrot cake isn’t just a springtime favorite anymore—it’s a dessert that shows up in the most creative ways. From cookies to ...

But neither of those recipes are the one that readers search for the most. Instead, Southern Living readers favored a ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

Our readers are big fans of this pie-inspired fall cake that is easy to make, majorly crowd-pleasing, and captures fall in ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair. Molly McArdle is Food & Wine's ...

These healthy apple recipes are the perfect way to take advantage of apple season. Try this mix of sweet and savory dishes.

Nothing says fall quite like homemade hot apple cider. But aside from the drink, these apple cider recipes are perfect for a ...