Ground Pork (1 lb): The star ingredient.Ground pork provides the right balance of fat and meat for moist, flavorful patties.

Form the meat into small 1/4-inch-thick patties. In a large nonstick skillet, heat the olive oil. Cook the patties over moderately high heat, turning once, until browned and just cooked through ...

Cook patties until internal temperature reads 155 degrees, about 3-4 minutes per side. DIY Breakfast Sausage Pro Tips: Buy coarse-ground pork shoulder from your butcher.

2) Form the sausage mixture into patties of your desired size. This recipe typically yields about 8 patties. 3) Cook the Pork Sausage: Heat a large skillet over medium-high heat.

Making breakfast sausage sounds like a chore, but honestly, it really isn't. And the taste is far superior to store-bought breakfast sausage. The best part is, that you have control over ...

From sausage and peppers to sausage stuffing, find our best recipes. Amazon Prime Day Preview: Exclusive early deals on AirFly, retinol and more IE 11 is not supported.

Making breakfast sausage patties is impressive—and shockingly easy. Here, Stefano Diaz, owner and head butcher of the Meat Wagon in Kingston, N.Y., shows how it’s done.