Mark Anderson and Ryan Fey, known as the Grill Dads, stop by the TODAY plaza to share two recipes for the Fourth of July: a ...

Lay the brats in a single layer on the prepared baking sheet. Bake in the preheated oven until the internal temperature reaches 160°F, which takes about an hour.

Brats vs. hot dogs: not all sausages are created equal. Discover the tasty differences that make bratwursts the heavyweight ...

With the Fourth of July around the corner, TODAY’s Carson Daly, his wife Siri, and son Jackson, share two of their favorite ...

There is a correct way to grill brats, however, and it requires cooking them over a medium heat and away from any flame. “Keep them off direct heat so they don’t flare up,” says Fitzgerald, ...