There’s something uniquely comforting about the aroma of simmering brats, especially when they’re bathing in a flavorful brew ...

A Savory One-Pan Dinner Full of Flavor If you’re looking for a hearty, comforting meal that screams cozy pub fare, these Beer ...

This is a favorite fall recipe, when the air is crisp and I'm craving more substantial fare. It's also a great football-watching and tailgate recipe.If you decide to make this and cart it to a ...

2large onions, sliced1teaspoon caraway seed¼teaspoon black peppercorns1tablespoon brown mustard2bay leaves12precooked bratwurst4bottles (12 ounces each) German-style beer1tablespoon vegetable ...

4 bratwurst links; 1 onion, sliced; 2 12-ounce bottles of beer; 4 hoagie rolls, toasted; Spicy mustard to taste (optional) Directions. For the slaw: Combine the cabbage, sugar, salt, and celery ...

If beer is what made Milwaukee famous, then brats surely deserve some of the credit for fueling the beermakers. These two have long been a favorite combination of the German settlers and their ...

I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and ...

Wisconsin's long tradition of simmering brats in beer and then grilling them is a beloved sign of summer across the state and the Midwest. Here's why they matter.