One of my favorites was an old Junior League cookbook that had a recipe for a center cut pork roast. I made that boneless ...

Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to 170C/325F/Gas 3 and continue cooking for approximately 40 minutes, or longer if ...

Cook at medium heat, stirring constantly until flour becomes a light brown. Add two cups of chicken broth, mixed with the pork roast drippings (without the fat). Whisk thoroughly and bring to a boil.

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Place the pork and any trimmings into a roasting tin. Peel the shallots, cut them in half lengthways and add them to the tin. Pour 250ml/9fl oz dry cider into the tin. Roast the pork for 45 ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

But for dyed-in-the-wool Philadelphians, roast pork is king ... “Pop Pop’s Recipe Since 1930” hits all the marks: sweet ribbons of juicy roasted pork butt, sharp Provolone (extra for ...

You'll typically find the pork butt in grocery stores when searching for pork shoulder. It's inexpensive and easy to cook. F&W's guide offers recipes that range from classic pulled pork to ...

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.