1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
If you like the meat to be softer, cook them longer. If you have the choice between baby back ribs and spare ribs, choose the latter, because the meat is moister. Ribs are usually sold with the ...
Baby back ribs do seem to be familiar with many diners ... Emily Curiel ecuriel@kcstar.com “We use spareribs. I think they cook better (than baby backs). My grandfather was very specific ...