Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking.

Apple crisp recipe. Traditionally, apple crisp is served with a scoop of vanilla ice cream. The cool vanilla cream partners beautifully with the warm, cinnamon apples, and crunchy oat streusel.

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

This Drunken Apple Crumble is a fun, grown-up twist on the classic dessert — sweet apples baked with a splash of rum, brandy, ...

It’s fall, and in my book, that means it’s time for apple crisp. When it comes to a good recipe, I follow the popular adage: If it’s not broken, don’t fix it. This recipe is my go-to ...

Try these, including an apple crisp recipe with oats, for every sweet occasion. Now that all the apples have been picked, it's time to get baking. IE 11 is not supported.

1. Set the oven at 375 degrees. Butter a 9-inch square baking dish (2 1/2 quarts). 2. In a bowl large enough to hold all the apples, mix the brown sugar, flour, cinnamon, and salt until blended.

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...