Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

With their perfectly crisp and uniform layers, you’d think these cookies were mass-produced in a factory. Sure, you’ll need a waffle cone iron and some quick hands to create them, but trust us: few ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

But if you're looking to bake the most luscious chewy cookies that are rich and fudgy in texture and possess a delectable custard-like flavor, look no further than egg yolks. Central to recipes for ...

Add the egg and vanilla extract and continue to mix ... of baking trays with non-stick baking paper. Roll the chilled cookie dough into golf-size balls and place them onto the prepared trays ...

The annual Passover abstention from flour need not be so abstemious, as François Payard demonstrates in this recipe for chewy, gooey chocolate-walnut cookies. Egg whites add a meringuey quality ...

Bake the cookies for 8-10 minutes until they just start to brown on the bottom, then remove from the oven. Allow the cookies ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

Decorate these egg-shaped cookies with imagination. For the garnish and decorations, I used prepared yellow icing, white chocolate, flaked coconut, hokey pokey balls and pearl balls. See more of ...

Pumpkin seeds are also rich in tryptophan, an essential amino acid that helps produce mood-boosting serotonin and ...

1 1/2 c. all-purpose flour, plus more for dusting 1/2 c. unsweetened cocoa powder 1/2 tsp. kosher salt ...