So, even if your dough does not contain raw eggs, you should probably skip taking a taste test if your flour is still raw.

Though raw eggs are what most people are worried about with raw cookie dough, there's other factors to consider before ...

Growing up my mom baked a lot of cookies. I remember her telling me not to eat the raw cookie batter because there were eggs ...

“I didn’t use eggs. No eggs, no salmonella. Right?” “Ugh! I married a barbarian.” (Chef’s note: Cookie dough without eggs tastes almost as wonderful as with eggs. And since there are ...

Notable outbreaks include: Store-bought cookie dough ice cream is made with heat-treated flour and pasteurized eggs, removing risks posed by homemade raw dough. During the holidays, resist the ...