4. Pour this over the cookie dough, then set the bars in the fridge for at least four hours, but preferably overnight. Slice and enjoy. Recipe from ‘Jane’s Patisserie: Easy Favourites’ by Jane Dunn ...

Halloween is right around the corner and every spooky party needs a few tasty and creative Halloween recipes. This fun ...

Our recipe for copycat Oreos goes for the classic chocolate and vanilla filling, but the cookies are easily customizable to ...

Sam’s Club shoppers have spotted an exciting new Pillsbury cookie dough variety pack in the warehouse’s refrigerator ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

Grab a medium bowl and a wooden spoon. Dump the pudding mix, Bisquick, and oil in the bowl. Then crack the egg in there and ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

You can also use other ingredients like candy and pretzels to come up with some adorable designs. Hershey kisses are great ...

The sugar in this recipe for pumpkin cookies amounts to about two teaspoons per cookie, about half of what standard cookies ...

Use a 1 1/2-ounce cookie scoop to portion out equal amounts of dough (a large spoon also works; the ball should be about 3 ...