But if you want to increase both your pork chops' juiciness and flavor, cook them with sauerkraut. In case you're unfamiliar with it, sauerkraut is basically fermented cabbage. Although it may ...
which tenderises and also flattens the meat so it cooks quickly. Of the several types of coating I have tried for the pork chops, my favourite is Gogi (or Kogi) powder from Thailand. On the label ...
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious wine bar; Cooking with a hyperseasonal attention to detail; Forging a name for himself alongside a team of ...