Brown Sugar Garlic Pork Chops are a fantastic way to enjoy thick, juicy pork chops with a blend of flavors that are bo ...

look no further than these thick pork chop recipes. Thick pork chops are incredibly versatile and can be cooked in a variety ...

Perfectly nailing your timing when baking pork chops will depend on whether or not you sear them first, as well as your ...

1. Sprinkle the pork chops on both sides with salt and pepper.

But if you want to increase both your pork chops' juiciness and flavor, cook them with sauerkraut. In case you're unfamiliar with it, sauerkraut is basically fermented cabbage. Although it may ...

It’s apple picking season! Do you have an abundance of freshly picked apples on your counter? Use some of them to make an ...

which tenderises and also flattens the meat so it cooks quickly. Of the several types of coating I have tried for the pork chops, my favourite is Gogi (or Kogi) powder from Thailand. On the label ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious wine bar; Cooking with a hyperseasonal attention to detail; Forging a name for himself alongside a team of ...