Spray roasting pan or skillet with non-stick cooking spray. Using the bone portion of the roast on the bottom as the rack, place the roast into the roasting pan or skillet. Roast uncovered on high ...

A standing rib roast or prime rib is a holiday dinner classic ... If you've refrigerated the roast, remove it at least one hour before roasting and let it come to room temperature. There are two ways ...

When the roast has about 45 minutes’ cooking time left ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast ... cooking). If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

Delia Smith's roast beef recipes Delia Smith has a number of roast beef recipes on her website, but there are two standout traditional ones, one using sirloin and the other cooking with a rib joint.

It's roast dinner weather and we've got you sorted with our guide to cooking times ... See Kathy Paterson's recipe for Pr ime rib roast with roast vegetables and yorkshire pudding.