This recipe adheres to the tried-and-true method of cooking it in a saucepan on the stove for the fluffiest, most evenly textured rice. Having a consistent and reliable rice recipe is essential ...

Rice is a true kitchen lifesaver, and there are several ways to cook it — on the stovetop, in a rice cooker and even in the microwave. Here’s what you need to know to master cooking rice at home.

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

My biggest disclaimer: It takes quite a while — about an hour — to cook the rice. Other models (and even making rice on the stovetop) are done in closer to 30 minutes. But for consistency and ...

Cooking rice may seem quick and easy, but it doesn't always come out quite as soft and fluffy as desired when you cook it on the stove. A good rice cooker will often do it faster than cooking it ...