Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Cook at medium heat, stirring constantly until flour becomes a light brown. Add two cups of chicken broth, mixed with the pork roast drippings (without the fat). Whisk thoroughly and bring to a boil.

The ultimate gourmet dinner cheat code – my tried and true, easy ribeye roast recipe is simple to prepare for even beginner ...

Roast for 20 minutes ... of rungs below it to allow the hot air to circulate. Cook for a further 30–40 minutes or until the pork is cooked and the vegetables are tender and lightly browned.

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

The method I now swear by — the same one that won by a landslide in our pork chop cooking showdown — rethinks ... inside reminiscent of a high-quality ribeye. (I promise this technique does ...

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.