Cook at medium heat, stirring constantly until flour becomes a light brown. Add two cups of chicken broth, mixed with the pork roast drippings (without the fat). Whisk thoroughly and bring to a boil.

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork ... roast in no time! P.S. Here are some places you can order Christmas dinner from—and everyone will think it's ...

Roast for 20 minutes ... of rungs below it to allow the hot air to circulate. Cook for a further 30–40 minutes or until the pork is cooked and the vegetables are tender and lightly browned.

The method I now swear by — the same one that won by a landslide in our pork chop cooking showdown — rethinks ... inside reminiscent of a high-quality ribeye. (I promise this technique does ...

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find the best one.

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking ... from a ribeye." "Pork is my ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.