Ready in just 20 minutes, our pasta with oyster mushrooms nonetheless ushers in all the slowness that makes autumnal eating ...

This mushroom pasta features earty Bucatini with Shiitake Cream Sauce is a rich, comforting pasta dish made with earthy ...

Uncover and sear. Now for the fun part: Lift the lid and let the liquid bubble away. With the water evaporated, the mushrooms ...

The counter-play between the meaty king oyster mushrooms and the thin, crunchy wood ear mushrooms makes it an exciting dish. A simple persillade, traditionally a mix of minced parsley and garlic, is ...

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

This is a nice side for beef or chicken from San Francisco's Slanted Door restaurant. Heat oil in wok or skillet on high heat. Add garlic and ginger and fry for 30 seconds. Add shiitakes and stir-fry ...

Oyster mushrooms, scientifically known as Pleurotus ostreatus, have long been a part of traditional diets in various cultures ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up in a household where mushrooms ...

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of mushrooms’ ...