Combine the mashed potatoes, sausage, and season with salt and pepper ... Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 minutes, or until tender.
In this recipe, two cans of white beans (cooking liquid and all ... then mixed with slices of deeply browned and smoky kielbasa sausage. A bit of broth or water, some chopped hearty kale, and ...
Cut the kielbasa into rounds 1/ ... meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat element, but we ...
The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...
Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...