While there are many essential rules to baking, one thing that often trips up new bakers is the difference between salted and ...

I've heard it said unsalted butter is best eaten within two to three months, whereas the salted variety will last up to six or seven months. Obviously this is great for the manufacturer ...

Can you please explain why some recipes call for unsalted butter, and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That ...