At the end of World War II, Americans were downing over 700 cups of milk each year. Nearly 67 years later, that had dropped to less than half that amount (and the industry is in serious trouble if ...

There's a reason you should always keep evaporated milk in your pantry. It's essential to homemade favorites like magic cookie bars, plus, it offers a clever, inexpensive way to stock up on ...

There's one straightforward difference between evaporated milk and the carton of two-percent milk that you pour into your cereal: Evaporated milk has been reduced over heat, while regular milk has not ...

Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory dishes and some desserts. Sweetened condensed ...

When you're walking down the grocery store aisles, there are endless options for dairy. You're probably familiar with most of them: blocks of cheese, sticks of butter, cartons of milk. What about that ...