Set aside to cool. Assemble the salad In a large bowl, combine the cold pasta and peas, red onion, cherry tomatoes, and ...

While canned tuna is shelf-stable, it is perishable once opened. Should tuna pasta salad be served hot or cold? This pasta ...

Plunge them into a bowl of very cold water. Cook the eggs in a pan of ... cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs.

Tuna salad is a dish that can be upgraded with a variety of ingredients from condiments and vegetables to spices, so there's no reason to stick with the typical options like mayonnaise and sweet ...

Flake the tuna on top of the vegetables and season with ... Give the dressing a good shake and drizzle 1 tablespoon over the salad. Toss everything lightly together and serve either in a bowl ...

We recommend giving your protein a luxuriously upmarket twist first by turning into a gourmet tuna salad. The secret? A handful of salty, savory, protein-packed Parmesan. If you've ever scattered ...

Set aside. In a large bowl, place the diced cucumber, beans, and drained tuna. Lightly toss. Now, drain most of the vinegar off the onions, and add the onions to the tuna mixture. Drizzle the dressing ...