Mix all ingredients for cake together. Bake in 3 nine inch pans at 350° for 18 minutes. Cool completely. TO MAKE ICING: Cream three sticks of butter and add 6 cups of powdered sugar. In a ...

200g self-raising flour; 175g unsalted butter, softened; 150g light brown sugar; 2 large eggs, room temperature; 60ml strong brewed coffee, cooled; 1 tsp vanilla extract ...

For cake: Preheat oven to 350 degrees. Butter and flour three 8-inch round cake pans. In large bowl with mixer on medium-high speed, beat butter and sugar until fluffy and pale yellow, 4 to 5 minutes.

Time to grab that wand and cast a spell on that plain cup of coffee. A taste of the Wizarding World has come to the kitchen.

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat ...

CINCINNATI — A dessert shop in Madisonville is taking iced coffee to the next level! The Cheesecakery is now offering iced latte flights, and cheesecake flights to pair it with.