Use a spoon or small offset spatula to spread the reserved half-cup of coffee whipped cream along the sides and top of the cake. Grab small handfuls of the crushed meringue and press it into the sides ...

Coffee cake is one of the most popular homemade cake ... The light, not-too-sweet Swiss meringue buttercream takes this gorgeous cake to another level.” You’re just 10 minutes away from ...

Spoon the egg-white mixture on the cake and spread all over the top and ... Tip: If you have any coffee-meringue mixture left over, spread it onto a lightly greased baking tray and bake in the ...

In New Zealand you may spot pretty looking layered pieces of Louise cake while standing in line at a café. It is the ideal ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Preheat the oven to 180C/375F/Gas 4 and line a flat oven tray with baking parchment and – if it helps – using a 23cm/9in cake tin as a ... gradually add the sugar-coffee mixture, one ...

freeze-dried fruit, cocoa, spices, and now, pumpkin. It can then be dolloped and baked to make crunchy meringue cookies, topped on a cake and torched, baked into pavlova and filled with fruit ...

It is important to note that the meringue is made while the first stage of baking the cake is underway. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

From mince pie tiramisu to Aperol Christmas cake, these are our favourite festive dessert ideas. With make-ahead and quick ...