A rare few weren’t going back for seconds of the “coffee-flavored cheesecake, with a chocolately crust and whipped cream on top.” AP. You are viewing 1 of 3 images Previous Image Next Image.

Unsurprisingly, this tasted like tiramisu to me. It had a light, jiggly body of coffee-flavored cheesecake, but the topping (cocoa powder) was quite dry, which is what I noticed the most.

Make the coffee cake . Preheat oven to 325°F. Coat a 13- x 9-inch baking pan with cooking spray; line pan bottom with parchment paper. Stir together sugar, all-purpose flour, corn flour, coffee ...

Time to grab that wand and cast a spell on that plain cup of coffee. A taste of the Wizarding World has come to the kitchen.