Thai green curry is a creamy and aromatic dish featuring a rich coconut-based sauce infused with green curry paste, tender ...

Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste. 2. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. 3. Add tomatoes and stir ...

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

Add the ginger, salt and all the dry spices, stir and cook for ... if it looks split). Dry-fry the desiccated coconut in a frying pan until golden. Add it to the curry with the fresh chillies ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy ...

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...