My peach cobbler with pie crust is one of those desserts that feels like a big hug in a bowl. It's incredibly quick to prep, ...

Mix the self-rising flour, granulated sugar, and milk in a separate bowl for the crust. Pour the crust mixture over the sweet ...

There's something magical about a dessert that brings comfort and joy with every bite. This Pecan Pie Cobbler is a heartfelt ...

The sauce is so gooey.

For this cobbler, you're going to need Granny Smith apples, peeled and sliced (or a bag of frozen peeled sliced apples), brown sugar, cinnamon, ground nutmeg, salt and flour. For the crust ...

Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at room temperature. Refrigerate for up to three days. Note: To make ahead of time ...

So, when I ran across the recipe for her Wicked Peach Cobbler, I knew it was one I had to try ASAP. Made with fresh peaches and a promise to deliver a crisp and buttery crust, I couldn't wait to jump ...