For more on the history and science of cooking in clay (and plenty of amazing recipes), check out The Food & Wine Guide to Clay Pot Cooking. Clay pots are beloved around the world for their ability to ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Editor's Note: China is divided into as many culinary regions as there are different ethnic groups. Its geographical diversity and kaleidoscopic cultural profiles contribute to the unending banquet of ...

It's a fun way to make your own pottery that's perfect for beginners! Professional artist Anna VonRosenstiel shared how to create clay pinch pots! Follow Anna on TikTok and Instagram for more ...

As the mercury starts to drop, it’s common in Hong Kong to see kitchen staff outside restaurants ferociously fanning the flames of multiple small coal burners – each cooking a clay pot full of ...