Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef ... Prime rib, also known as standing rib roast, is a cut from the primal rib ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection ... Transfer to a warmed gravy bowl and serve with the beef.Cook’s note: Look for packaged demi-glace in gourmet ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and coriander, bringing to a simmer for five minutes.

A beautifully slow-roasted prime beef rib, crusted in a salty, herby rub is always a show stopper, especially right before it's carved. What a decadent treat to be watching those thick ...

Delia Smith recommends going for a sirloin cut if it's a very special occasion – such as a Christmas dinner – and rib if it's a Sunday roast. Most chefs, such as Delia and Nigella Lawson, agree that ...

Roast dinner season is now in full swing, with the nation enjoying roasted meats, nut roasts, and veggies on Sundays. Everyone seems to have their own twist, with one in 10 people eating their ...

The flat is the larger, more uniformly shaped, rectangular piece that is leaner and generally favored for dishes like corned beef or a classic stew. The point is the fattier, dense, irregularly-shaped ...