Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy ...

A fabulous standing rib roast for a special occasion. "We had an early Christmas dinner in 2016 because our daughter Briana had to work and would not be here on Christmas Day.

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece ... Transfer to a warmed gravy bowl and serve with the beef.Cook’s ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef ... Prime rib, also known as standing rib roast, is a cut from the primal rib ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

It's also sold as strips for stir frying. Delia Smith recommends going for a sirloin cut if it's a very special occasion – such as a Christmas dinner – and rib if it's a Sunday roast. Most chefs, such ...

A beautifully slow-roasted prime beef rib, crusted in a salty, herby rub is always a show stopper, especially right before it's carved. What a decadent treat to be watching those thick ...

Of course, every home cook likely has their go-to seasonings for their pot roast dinner, but there's always room for improvement — even if it's back to the basics. To put a classic spin on your ...